Wine among the waves
Two islands, two souls, one Mediterranean vocation.
Sicily, with Etna and its UNESCO-listed alberello vine-training tradition, produces wines that unite volcanic minerality with Mediterranean warmth: Nero d'Avola, Grillo, Nerello Mascalese.
Sardinia, a granite island facing two seas, expresses its most authentic soul in Cannonau di Sardegna DOC and Vermentino, amid Mediterranean scrub and sea winds.
Two island territories, united by the same light and the same age-old farming wisdom, told together within the Cantine Eccellenti network.
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